When the classic dessert arrives at the restaurant table, the flambe moment gets heads to turn. In reality, it is the perfectly composed bite from a well-balanced crepes suzette recipe that is ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch The Mysterious Death of Edgar Allan Poe May Never Be Solved (03:41) Ouija Board: The Mysterious ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

From the iconic quiche Lorraine to opulent options like crêpes Suzette and crown roast of pork ... it was a retro classic bursting with ambiance. Avocados weren’t as commonplace in the 1970s ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch Rare Footage of Duke Ellington Playing Baseball (00:57) Dave Shealy's 2000 Skunk Ape Footage (02: ...