The damson season is so short ... they are much easier to stone. See the recipe tip for details. Have on hand sterilised jars, a heatproof pouring jug, a jam funnel and pop two saucers into ...

I recommend using damson plums if you can get them. They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on toast, scones, brioche or a bakewell tart.

damson stock videos & royalty-free footage Housewife pitting plums for jam in the kitchen and sorting fruits into multiple bowls and pots. fresh purple plum on the table fresh purple plum on the table ...