There are three types of salt: coarse salt, salt and fleur de sel. Fleur de sel, with its delicate texture and subtle taste, adds a refined touch to any dish. But are you using this culinary ...

An curved arrow pointing right. Fleur de sel is a rare, unrefined salt that is made by evaporating seawater slowly in 2-centimeter-deep ponds. It's made in western France using centuries-old methods.

Visually, fleur de sel is glittery, fine and fluffy. It’s surprisingly crunchy, despite its crystals’ much smaller size versus the flaky salt. Its flavor is more complex due to the salt’s ...

In North African vegan cuisine, mastering the art of sea salt is crucial. Adding grey salt to couscous or stews during ...

Step 2: Add cream and half a teaspoon of fleur de sel salt (not table salt!) and swirl again, give a stir with a wooden spoon and taste – go cautiously so that you don’t burn your tongue ...

but we all need to watch our intake Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt – but we need to watch our consumption too.

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