Nothing beats the intense burst of spicy flavor of fresh ginger root, but not everyone can say they have a garlic grater to get at that flavor. Using a fork to grate ginger beats going out of your ...

Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

Simply peel the skin from a chunk of ginger root using a spoon, and grate it over a microplane to diffuse its strong, peppery ...

Store fresh root ginger in the fridge ... Fresh ginger can be used finely chopped, grated, crushed to give a ginger juice, or simply sliced. In South-East Asia and the Indian subcontinent ...

Quick, healthy and aromatic, this beverage has a taste of jaggery and refreshing flavour of ginger. To this add grated ginger/ginger powder and boil. 3. Add tea leaves, switch off the flame and let it ...

With its uniquely sweet and spicy flavour and unmistakable aroma, ginger has become a culinary star in both sweet and savoury dishes worldwide.  Beyond its ability to elevate recipes, this zesty root ...