Nothing beats the intense burst of spicy flavor of fresh ginger root, but not everyone can say they have a garlic grater to get at that flavor. Using a fork to grate ginger beats going out of your ...

Simply peel the skin from a chunk of ginger root using a spoon, and grate it over a microplane to diffuse its strong, peppery ...

Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

Store fresh root ginger in the fridge ... Fresh ginger can be used finely chopped, grated, crushed to give a ginger juice, or simply sliced. In South-East Asia and the Indian subcontinent ...

With its uniquely sweet and spicy flavour and unmistakable aroma, ginger has become a culinary star in both sweet and savoury dishes worldwide.  Beyond its ability to elevate recipes, this zesty root ...

Peel the fresh ginger root and cut it into small pieces. Grate the ginger with a little bit of water to create a smooth paste. Place the grated ginger in a fine sieve or cheesecloth, and press or ...