Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

Top chefs can command very big salaries. Work prospects: Lau Chin-pang , pastry chef of the Intercontinental Hotel, has been with the hotel since 1980. He joined after three years at the ...

In kitchens forgoing a pastry chef, also known as a patissier, the executive chef or a prep cook work on the desserts. In this case, it’s not unusual to see simplified desserts on the menu ...

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most ...

Caroline Schiff is the executive pastry chef at Gage & Tollner, author of The Sweet Side of Sourdough, a 2022 James Beard Award nominee for Outstanding Pastry Chef, and a 2022 F&W Best New Chef.

Visionary Pastry Chef Brings Inventive, Seasonal Delicacies to Sonoma’s Iconic Winery Estate Lisa Lu, Pastry Chef at Jordan Vineyard & Winery ...

M'Dahoma is a French Comorian Canadian pastry chef based in Calgary. M'Dahoma was born in Paris, where he completed his PhD in neuroscience, and moved to Canada to work at the University of Alberta.