Le Petit Chef comes to the Grand Hyatt hotel until the end of June 2025, a 3D fine-dining experience featuring a 6cm-tall ...

Founded in Shenzhen in 2009, the La César pizzeria chain is coming to Hong Kong this year. They are famous for their durian ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

From minimalist to quirky and from Sheung Wan to Stanley, here are Foodie’s picks of the most photogenic cafés in Hong Kong ...

Hoi King Heen at InterContinental Grand Stanford Hong Kong shines bright with a renovation and new menu with twists on ...

Whether it be rustic or fine, French is one of the most popular cuisines in Hong Kong. Here are the top French dining options ...

There’s no shortage of quality cocktail bars in Hong Kong, but this list focuses on the best whisky bars in the city for both ...

When it comes to dining out, Sai Kung is a lot more than the seafood spots along the promenade. Check out our favourite ...

Located in Sheung Wan, 1908 British Chinese imports a British style of Chinese takeaway food to Hong Kong, featuring sweet ...

From Feb. 18 till 22 and 24 till 25, Sushi Zinc is offering a dinner omakase menu that highlights local Hong Kong ingredients ...

Foodie reviews Aire, a new Spanish restaurant by Epicurean Group highlighted by Basque grill specialities and top-notch tapas ...

Sham Shui Po boasts an interesting mix of restaurants, from local cafes and Cantonese snacks to healthy vegan and Indonesian ...