Alaska Public Media reports that a food storage space similar to a root cellar was discovered at an archaeological site ...

By plane, car, mail and personal luggage, these ingredients arrive at local restaurants and storefronts at all costs.

A couple who relocated from the suburbs of New England to live in a remote, off-grid homestead in Alaska have opened up about ...

The contrast between the declining Western Arctic herd and the thriving Porcupine herd is correlated to different levels of ...

The new bill sponsored by Rep. Maxine Dibert of Fairbanks would provide meals for all Alaska students, regardless of ability ...

President Donald Trump's expansive executive order aimed at boosting oil and gas drilling, mining and logging in Alaska is ...

The U.S. Department of Agriculture (USDA) plans to purchase USD 50 million (EUR 48 million) worth of Alaska pollock in 2025 ...

A pair of Alaska chefs have earned semifinal nods for the 35th annual James Beard Awards. The organization released its list of semifinalists in both chef and restaurant categories on Wednesday and ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

More than 37,000 citizen scientists have joined the Walrus From Space project, with the hopes of helping walruses ...

The birch bark-lined cellar turned out to be almost a thousand years old – the oldest discovery of its kind in Southcentral ...

In college, Todd Graves the founder of Raising Cane’s Chicken had an idea to open up a restaurant that only served chicken ...