The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

April Anderson has poured love and affection into her products at Good Cakes and Bakes. But as the owner and pastry chef ...

The beloved Taste in the Glebe (formerly Taste of the Glebe) held its marquee 25th anniversary on Jan. 29 at the Glebe ...

A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

James Beard Outstanding Pastry Chef and World's Best Pastry Chef winner Dominique Ansel has no shortage of culinary accolades; from his eponymous bakery and famed cronut -- a trademarked croissant ...

There's a decadent new dessert-like flavor coming to the cereal aisle, and one of the world's most influential pastry chefs is sharing an early taste to inspire home cooks and bakers with unique ...

Mokable officially kicks off the North American launch in Toronto - just ahead of Valentine's week, the peak of chocolate ...

The simplicity of the croissant and its widespread popularity has led to it being adapted and contorted into all sorts of iterations across the world ... French pastry chef Dominique Ansel ...

The world is buzzing about the Dubai Chocolate Bar, and now Union Square Donuts is putting its own spin on the trend.

Let’s cherry pick a sweet and a savory from the extensive lineup of goodies from Seattle’s incredible lineup of bakeries.