Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's ...

Fishing industry regulators have decided to scrap stricter new lobster fishing standards off New England in the wake of ...

Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food ...

will be hosted by the Guam Department of Agriculture to share more information about the implications to Guam of a federal proposal to list 10 species of giant clams or hima as “endangered.” ...

Giant clams grow huge by relying on algae for energy. Scientists found genes that help them live with algae and grow big.

Federal regulators are considering adding ten species of giant clams, known locally as Hima to the Endangered Species Act. To help residents understand what this means, DOAG will host two public ...

Giant clams, among the largest mollusks in the ocean, are a fascinating part of tropical coral reefs. These enormous ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

In a new study led by CU Boulder, scientists sequenced the genome of the most widespread species of giant clam, Tridacna maxima, to reveal how these creatures adapted their genome to coexist with ...