Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch The Mysterious Death of Edgar Allan Poe May Never Be Solved (03:41) Ouija Board: The Mysterious ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

From the iconic quiche Lorraine to opulent options like crêpes Suzette and crown roast of pork ... it was a retro classic bursting with ambiance. Avocados weren’t as commonplace in the 1970s ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch Rare Footage of Duke Ellington Playing Baseball (00:57) Dave Shealy's 2000 Skunk Ape Footage (02: ...

Brasserie Margot, a fusion of French classics and Atlanta style, joins Bar Margot in Four Seasons Hotel Atlanta. The Lourve Sour, a showstopping cocktail, sure to impress PHOTO BY KATHRYN MCCRARY Four ...

serving classic dishes from another era, including melba toast, lobster bisque, melon and Parma ham, lamb cutlets, halibut, veal schnitzel, pavlova, and crêpes suzette. Some say the restaurant is ...

To make the celebration special, prepare delicious Crêpes Suzettepancakes with a delicate orange sauce. The idea of preparing Crêpes Suzette pancakes was shared by a food blogger on the smakoluk.ua ...

This is a traditional Ukrainian dish both children and adults love. The pancake batter should be moderately liquid and ...

To celebrate the anniversary, The Culinary Center, which is available onboard four of its eight ultra-premium ships – Marina, ...

This classic dish paired crispy roasted duck with ... Whether it was Crêpes Suzette or Cherries Jubilee, setting food ablaze with brandy or liqueur was a fine dining hallmark.

At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.