Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

In kitchens forgoing a pastry chef, also known as a patissier, the executive chef or a prep cook work on the desserts. In this case, it’s not unusual to see simplified desserts on the menu ...

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most ...

Visionary Pastry Chef Brings Inventive, Seasonal Delicacies to Sonoma’s Iconic Winery Estate Lisa Lu, Pastry Chef at Jordan Vineyard & Winery ...