Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

The Chocolate Macadamia Pie is like a love letter to Hawaii, combining rich, decadent chocolate with the nutty crunch of ...

Renowned pastry chef Lasheeda Perry, known as the “Queen of Flavor,” recently joined Nexstar Media’s Alyssa Orange on our Big ...

Four Seasons Resort Maui at Wailea announces its newest culinary addition, KOMO, where masterful Japanese cuisine comes alive in a setting that captures Maui's legendary glow. The intimate 50-seat ...

The menu at Kamehameha Bakery is like a greatest hits album of baked goods, each one more tempting than the last. Take the ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

Other nods include bakeries from New Hampshire to Hawaii that prepare “breads ... Valle of Larder in Cleveland for “Outstanding Pastry Chef or Baker,” Jordan Anthony-Brown of The Aperture ...

Semifinalists for the prestigious, annual James Beard Awards include a whopping nine Hawaii nominees, with four up for national awards: Keoni Regidor (Lehua Restaurant, Hilo), Best Emerging Chef; The ...

In Lyon, 18 teams competed in the Pastry World Cup. Among other things, they had to bake desserts and sculpt statues out of chocolate. President Trump expects to end birthright citizenship with ...