From a grilled-chicken sandwich at Chick-fil-A to a salad bowl at Wendy's, these are the fast-food dishes you can enjoy on ...

Valentine’s Day is notoriously one of the worst days to dine out — ask any chef, and they’ll confirm — overpriced prix fixe ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Pliny and Melanie Reynolds own Terlingua and Ocotillo. “If there’s something that pops up, I know I can count on Pliny to get ...

A new ramen restaurant will be opening in downtown Eugene, transitioning from a long-established food truck. Beergarden is ...

Frankie's Restaurant changes it's menu almost every day sourcing only from local farms. The owner-chef duo both said it makes a big difference in the quality of the food, not just to know where it ...

Two couples who have found a way to excel in the pressurized climate of a professional kitchen by navigating the challenges ...

It's been scientifically proven* that all fast food outlets will design a uniform that's officially the most unflattering ...

In many ways, I can surprisingly say that Anaj Restaurant and Takeaways has some of the best Indian food that Guildford has ...

The restaurant industry relies heavily on the labor of immigrants, and workers and employers have been educating themselves ...

Chef Gerard Klass transforms traditional soul food into vibrant, health-conscious dishes at Soul Bowl. His innovative ...