On January 11, a seminar on technological innovation and the development of new protein foods was held in Fengtai, Beijing, ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

The change follows discussions with the corporate engagement team from animal protection organization Mercy for Animals, ...

Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing ...

The New Originals Company is further expanding its expertise in the tofu convenience category with the acquisition of SoFine.

Plant-Based Foods of Canada (PBFC) is set to host its 3rd Annual Conference on February 13, 2025, at the Maple Leaf ThinkFOOD ...

Last week, Germanwatch published the study “Super-Emittenten in der Fleisch- und Milchwirtschaft in Deutschland” ...

Turkish researchers led by Professor Mecit Halil Öztop from Middle East Technical University (METU) have received Horizon ...

Plant-based butter and spread brand Flora has partnered with world-renowned celebrity chef Gordon Ramsay for a new iteration ...

Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS ...

Renato Pichler is the CEO of Swissveg, the founder of V-Label GmbH, and a board member of ProVeg and the European Vegetarian ...