But salmon are not the only outstanding feature of this Alaska wilderness ... and hang the narrow strips to dry in preparation for smoking. Since long before statehood and oil royalties, long ...
Daily Meal on MSN9mon
The Family-Owned Company That Makes The Absolute Best Canned SalmonA family-owned and run company hailing from Alaska, Drifters Fish prioritizes ... Customers can choose from three types of ...
In last week’s Mat-Su Anglers column I documented Alaska Department of Fish and Game’s (ADF&G’s) estimated 85 plus % harvest ...
Listeria infection, otherwise known as listeriosis, is the third leading cause of death from foodborne illness in the U.S.
That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...
Winter-weary Alaskans are still three months or so away from reeling in their first salmon of the year. But that shouldn’t ...
Better Homes and Gardens on MSN7mon
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it ProperlyJust like salmon flesh, the skin is a good source of vitamins B and D, niacin, and phosphorus, the Alaskan Salmon Company ...
from Alaska to California, have been or are being certified for a consumer eco-label by the Marine Stewardship Council. Fresh wild salmon is available seasonally, but frozen, canned and smoked ...
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