Manon commented on the cake's adaptability, saying: "The cake is so moist and versatile, you can make it with many flavours and shapes - I use my simple Bundt tin." Rather than fuss over precise ...

As a professional chef, I consider myself a bit of a crab ... While I am not opposed to using frozen crab for making cakes, there are some factors to keep in mind when doing so.

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Carrot cake is a treat, but it can be disappointing when it comes out of the oven soggy or collapsed. However, there's a simple trick to bake it perfectly. If your cake is too greasy and wet ...

ITANAGAR, 4 Feb: Chefs Tacho Taggu and Suresh Sabar from @bake & bites, Pasighat (East Siang)won the second place in one of the biggest national cake shows, @cakeology competition, which was held at ...

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to ...

The food dish comes from chef Theo Randall and is his honey ... There are only five ingredients needed to make the delicious cake and a total of five steps to follow. The cook can even get ...

Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world. He's owned award winning restaurants from Wellington to ...

Last year pastry chef Liz Hollinger’s creation was one ... that crunches briefly then vanishes on the tongue, making this cake a bit like a pavlova. Then there’s the puppy chow (a.k.a ...