Oct 29, 2024 · Robert Barbera became our publisher in 2002, after the Scalabrini fathers decided to sell and focus on other fields.. Today, L’Italo Americano remains a steadfast institution, proudly edited by Simone Schiavinato.The paper arrives in our homes every two weeks, a 40-page publication filled with rich stories that span a wide range of topics.

L’Italo-Americano Newspaper (a 501(c)(3) non-profit organization). A biweekly publication serving the Italian-American community throughout the United States. Established in 1908, L'

Southern Italy, particularly the regions of Puglia and Sicily, is grappling with a mounting agricultural crisis. Recurring droughts, rising temperatures, and diseases such as xylella fastidiosa have ravaged traditional crops like olives, grapes, and citrus fruits.

2024, as our readers know, was the year dedicated to Turismo delle Radici (Roots Tourism), an initiative that quickly became a landmark effort to reconnect Italian descendants worldwide with their ancestral roots. Designed to encourage the millions of people of …

For Readers with “Studenti” in the family studying far from home, the digital version of L’Italo-Americano makes an ideal gift.Sit down now and go through your gift list. Give all the young people on your list a digital subscription to L’Italo-Americano for only $24 a year (or $40 for two years). If you tech-savvy skills are shabby, just call the L’Italo-Americano Newspaper office ...

L’Italo-Americano was founded in 1908 by Gabriello Spini, a learned Florentine, who wanted to “Inform, Unite and Assist” the rising Italian American community of Los Angeles. In 1924 Cleto Baroni, Spini’s nephew, becomes Associate Editor, and in 1933 assumes sole ownership and editorial responsibility of L’Italo-Americano directing its destiny singlehandedly for 38 years.

L’Italo-Americano Newspaper (a 501(c)(3) non-profit organization). A biweekly publication serving the Italian-American community throughout the United States. Established in 1908, L'

Sep 23, 2024 · The Italian language evolved through a long and gradual process, which began with the decline of the Roman Empire in the fifth century. It wasn’t until the year 1000 that the first texts began to appear in the vernacular—no longer in …

Jan 19, 2025 · The debate over the authenticity of Italian cuisine recently took center stage again, fueled by comments from two historians, Alessandro Barbero and Alberto Grandi. The controversy began in 2023, when Alberto Grandi, a professor of food history at the University of Parma, appeared in an article in The Financial Times, arguing that many iconic Italian dishes were either created or popularized ...

Dear readers, More Italian connections. Our 22nd state, Alabama, I was surprised to learn, had many early Italians. However, unlike the Italians that settled in Arkansas and Tontitown circa 1896, who emigrated from the northern Alpine regions of Italy, at …